Saturday, June 30, 2012

Crunchy Apple & Cabbage Salad

So, you're saying we've got less than a month to crank out these recipes?!

I'm on it!

Crunchy Apple & Cabbage Salad
1 bag of Tri-Color Slaw

2 medium apples, julienned
2 handfuls (1-ish cup)dried cranberries 
8 oz bag of chopped pecans, toasted
1 bunch of green onions, chopped
1 bunch of cilantro, chopped
2-3 cups shredded chicken (Cubed would work too.)

Pile all the ingredients into a bowl and hand toss it to mix.

1/2 cup cider vinegar
6 tablespoons olive oil
8 tbsp honey or agave nectar (depending on the sweetness you prefer)
6 tsp Dijon mustard
3 tsp curry powder
1/2 tsp sea salt

Mix the dressing and reserve. We add the dressing individually to each bowl, but you could toss it all in. 

This is just plain delicious.

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