Pumpkin Pancakes

Pumpkin Pancakes

2 c flour (I use 1 c white, 1c whole wheat)

3T brown sugar

2 t baking powder

1 t baking soda

1 1/2 t ground allspice

1 1/2 t ground cinnamon

1/4 t ground nutmeg

1 t ground ginger

1 1/2 c milk (I find I need 2-2 1/2 c) mixed with 2 T vinegar

1 c pumpkin puree

1 egg

2 T oil

handful of chocolate chips (opt)

Mix dry ingredients, then add wet ingredients. Add chocolate chips if desired. It will be a fairly thick consistency (thicker than normal pancakes), but should be pour able—may need to add more milk. Heat on a lightly greased griddle, brown on both sides, and serve hot.

Makes about 18-6 inch pancakes