Sage Pork Chops and
Dressing
salt, or garlic salt
3-4 pork chops/steaks (as
many as will fit comfortably in a 9x13)
oil
Dressing:
4-6 slices of bread, cubed
1 T dried minced onion
1 T dried sage, or about 6
leaves of fresh sage
Topping:
1/2 cube butter, melted
1 can cream of mushroom soup
1/2 can water
Salt the pork chops. Place
a little oil in frying pan and brown pork chops. Place in a 9x13 pan
and add dressing.
Drizzle the half cube of
butter over dressing. Mix water with mushroom soup. Pour over
dressing. Cover with tin foil. Bake at 300 for 60 min.
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