Sunday, July 8, 2012

Golden Sweet Cornbread

1 C flour
1 C yellow cornmeal
2/3 C sugar
1 tsp salt
3 1/2 tsp baking powder
1 egg
1 C milk
1/3 C veg. oil
1 T butter

Put a dutch oven pan or oven proof pan in the oven and preheat the oven to 400F.

Mix all of the dry ingredients in a bowl.  In a measuring cup measure out the milk and oil and whisk in an egg.

When the oven has reached temperature add the butter to the pan.  When the butter has melted add the liquid ingredients to the dry ingredients and mix well and then pour into the pan in the oven.

Bake for 20-25 minutes.

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