Tuesday, July 17, 2012

Tuscana Soup

Tuscana Soup

1 lb hot sausage
½ lb chopped lean smoked bacon
3 c water
2 14.5 oz cans chicken broth
2 large potatoes, cubed
2 garlic cloves, minced
1 onion, chopped
2 c kale or swiss chard, chopped
1 c whipping cream (I don't usually put this in, but it's yummy when I do!)
salt and pepper to taste

  1. Break and cook sausage with onions, drain, and set aside.
  2. Cook chopped bacon, drain, and set aside.
  3. Place water, broth, potatoes, garlic, and water in a pot; simmer until potatoes are tender.
  4. Add sausage and bacon; simmer for 10 minutes.
  5. Add kale and cream to pot, season with salt and pepper as needed. Heat through.

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