Your favorite brownie recipe
8 oz. cream cheese
1/3 C sugar
1/2 C white chocolate chips
Mix up your brownie recipe in a bowl. In a separate bowl cream the cream cheese, sugar, egg, and chips. Put 2/3 of the brownie batter in the pan, dollop the cream cheese mixture over the top, then dollop the remainder of the brownie batter. Run a knife through the batter to make swirls. Bake according to your brownie recipe.
Tip: Line your pan with parchment and use a plastic knife to make the removal and cutting of your brownies a ton easier.