Sage Pork Chops and Dressing
salt, or garlic salt
3-4 pork chops/steaks (as many as will fit comfortably in a 9x13)
4-6 slices of bread, cubed
1 T dried minced onion
1 T dried sage, or about 6 leaves of fresh sage
1/2 cube butter, melted
1 can cream of mushroom soup
1/2 can water
Salt the pork chops. Place a little oil in frying pan and brown pork chops. Place in a 9x13 pan and add dressing.
Drizzle the half cube of butter over dressing. Mix water with mushroom soup. Pour over dressing. Cover with tin foil. Bake at 300 for 60 min.