Saturday, July 21, 2012

Lighter Too Much Chocolate Cake

Adapted from All Recipes
1 (18.25 oz) package devil's food cake mix
1 (5.9 oz) package instant chocolate pudding mix
1 cup low fat sour cream or yogurt or half of each
1/2 C vegetable oil
1/2 C applesauce
4 eggs
1/2 C water
2 C semisweet chocolate chips

Preheat oven to 350F.

In a large bowl, mix the cake mix and pudding mix.  Add all other ingredients except chocolate chips and mix until everything is mixed in.  Stir in the chocolate chips.

Pour into a 12 C bundt pan or lined muffin pans (makes 24 muffins).

Bake bundt 50-55 minutes and muffins 20 minutes or until the cake springs back when lightly touched.

1 comment:

  1. I thought about putting this recipe up, because I love it! Except I don't make it the healthy way... :)