Saturday, July 7, 2012

Green Beans and Pork

1 lb. green beans, ends trimmed
1/4 lb. ground pork
1 tsp. garlic, chopped
1 tsp. soy sauce
1 Tbs. oyster sauce
1 tsp. sesame oil
1/4 C water
1 tsp. cornstarch

Blanch the green beans until tooth tender and set to the side. This step can actually be done ahead of time and stored in the fridge up to a day in advance. In a pan, brown the pork and then add the garlic, soy sauce, oyster sauce and sesame oil. Mix the water and cornstarch and add to the pan. Cook until thickened (taste for seasoning). Add green beans and stir to coat them with the sauce and you're done!

I'm sure you could switch the pork with ground beef or sliced steak. You could probably omit the meat all together if you wanted it to be vegetarian.

No comments:

Post a Comment